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Matooke, also known as matoke, is a staple food in Uganda and many other parts of East Africa. It refers to the cooking banana variety known scientifically as Musa balbisiana, which is a type of starchy banana. Matooke is an essential component of Ugandan cuisine and is enjoyed by people of all ages across the country.The process of preparing matooke is quite straightforward but requires some skill. First, the green bananas are peeled and...